Junior Sous Chef - Latin American Cuisine

Role Overview

Junior Sous Chef - Latin American Cuisine at IHG Hotels and Resorts, InterContinental Doha Beach & Spa, located in Doha.

Company Overview

IHG Hotels and Resorts is the world's largest family of luxury hotels. The InterContinental Doha Beach & Spa is located on Doha's longest private beach, nestled in landscaped gardens. The property features 12 restaurants, recreational facilities, a free-form swimming pool, and Spa InterContinental. It is situated minutes from downtown Doha, major government and corporate offices, the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club.

Role Purpose

As Junior Sous Chef at La Mar, you will play a key role in daily kitchen operations, ensuring the preparation and presentation of high-quality Latin American-inspired dishes that meet guest expectations while working closely with the Head Chef and Sous Chef to manage kitchen teams and develop menus.

Key Responsibilities

Operations & Food Preparation

• Assist in managing day-to-day kitchen operations, ensuring consistency and quality of all dishes.
• Prepare, cook, and present Latin American-inspired dishes with attention to detail and creativity.
• Ensure the highest standards of food safety, hygiene, and cleanliness are upheld at all times.

Menu Development

• Collaborate with the Sous Chef and Head Chef to develop and update menus, ensuring offerings align with the restaurant's concept.

Team Leadership & Development

• Oversee the training, mentoring, and performance of junior kitchen staff, fostering a positive and collaborative team atmosphere.

Cost & Inventory Management

• Assist in inventory management, including ordering and stock control, to maintain efficiency and reduce waste.
• Help manage kitchen costs, portion control, and other operational procedures to ensure financial targets are met.

Guest Experience

• Support in creating an exceptional guest dining experience by contributing to innovative culinary offerings and maintaining high food standards.

Qualifications & Experience

• Proven experience as a Junior Sous Chef or similar role in a high-end restaurant or hotel, preferably with experience in Latin American cuisine.
• Strong knowledge and passion for Latin American culinary traditions and contemporary techniques.
• Culinary qualification from a recognized institution is preferred.

Skills & Competencies

• Leadership abilities with experience in managing and mentoring kitchen staff.
• Exceptional organizational skills and the ability to work efficiently in a fast-paced, high-pressure environment.
• A creative and innovative approach to menu development and food presentation.
• Excellent communication and interpersonal skills.
• A commitment to maintaining high standards and providing outstanding guest experiences.

Additional Information

• Competitive salary and benefits offered.
• Membership in the global IHG family with emphasis on teamwork, trust, support, and welcoming different perspectives.