Health and Safety Administrator - Restaurants

Role Overview

Health and Safety Administrator - Restaurants at Fundamental Hospitality, supporting operations of two leading restaurant concepts in Doha.

Role Purpose

Support the operations of two restaurant concepts by maintaining the highest food safety and compliance standards within a fast-paced hospitality environment through organized record-keeping, routine monitoring, and regulatory alignment.

Key Responsibilities

Food Safety & Compliance

• Maintain food safety and hygiene records in line with MoPH, HACCP, and ISO 22000 requirements.
• Monitor cold storage, dry stores, and inventory through routine compliance checks.
• Support the Head Chef and Operations team in ensuring the kitchens remain audit-ready and fully compliant with local regulations.

Documentation & Records Management

• Manage cleaning schedules, sanitation records, and operational checklists.
• Maintain documentation relating to fire safety, PPE, first aid, and Safety Data Sheets (SDS).

Supplier & External Coordination

• Coordinate with external suppliers, including pest control, waste management, and equipment service providers.

Reporting

• Prepare daily and weekly compliance reports for the management team.

Skills & Competencies

• Detail-oriented and highly organized.
• Passionate about maintaining food safety and compliance standards.