وصف الوظيفة
Role Overview
Head Dim Sum Chef – Chinese Cuisine at Wynn Al Marjan Island, located in Ras Al Khaimah, UAE. The resort opens in 2027.
Company Overview
Wynn Al Marjan Island will be the first integrated resort in the UAE, located 50 miles from Dubai International Airport in Ras Al Khaimah. The resort will feature 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. Facilities include multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.
Role Purpose
Lead the dim sum kitchen team to design, prepare, and deliver exceptional traditional and contemporary dim sum offerings that meet Wynn's highest standards of taste, texture, and presentation while maintaining operational efficiency and safety compliance.
Key Responsibilities
Team Leadership & Development
- Lead and manage the dim sum kitchen team to ensure consistent execution of traditional and contemporary dim sum offerings.
- Train and mentor chefs in dim sum techniques, dough preparation, filling ratios, and folding methods.
- Maintain accurate records for production, inventory, and employee training.
Menu Design & Culinary Standards
- Design and refine dim sum menus, including steamed, baked, fried, and specialty items, aligned with seasonal and promotional cycles.
- Ensure all dim sum items meet the highest standards of taste, texture, and presentation.
- Participate in pre-opening planning, kitchen setup, and recipe development.
Operations & Production
- Oversee daily mise en place, production schedules, and service readiness.
- Monitor food cost, inventory, and portion control to maintain operational efficiency.
- Proficient in inventory and kitchen management systems.
Collaboration & Guest Relations
- Collaborate with the Executive Chinese Chef and outlet managers to align culinary offerings with guest expectations and brand standards.
- Engage with guests when appropriate and respond to feedback to enhance the dining experience.
Compliance & Standards
- Uphold HACCP compliance and enforce hygiene and safety protocols.
- Uphold company policies and comply with the Code of Conduct.
- Maintain grooming and hygiene standards in accordance with Department and Company expectations.
- Support the Company recycling program and promote sustainable sourcing practices.
Qualifications & Experience
- Degree or diploma in Culinary Arts preferred; specialized training in Chinese cuisine is highly desirable.
- Minimum of 8–10 years' experience in dim sum preparation within luxury hospitality or high-end Chinese restaurants.
- Proven ability to lead and manage a dim sum team in a fast-paced, high-volume environment.
- Expertise in dough making, filling preparation, and traditional folding techniques.
- Must be at least 18 years of age.
Skills & Competencies
- Strong organizational and planning skills with attention to detail.
- Effective communication and interpersonal abilities.
- Fluent in English; proficiency in Cantonese or Mandarin is highly desirable.
Additional Information
- Salary paid in Dirhams (AED), the local currency of the UAE.
- Excellent leave policy.
- Healthcare package.
- Incentive programs and other employee benefits.