Head Chef

Role Overview

Head Chef at Hilton. This role oversees kitchen operations and delivers memorable dining experiences that define the guest stay.

Company Overview

Hilton Hotels team, guided by core values of hospitality, integrity, leadership, teamwork, ownership, and focus on the present moment.

Role Purpose

Oversee all culinary operations, from food preparation to menu development and team leadership, ensuring consistency, quality, profitability, and exceptional guest experiences while maintaining regulatory compliance.

Key Responsibilities

Operations & Production

• Manage food preparation and production daily, ensuring consistency, quality, and adherence to cost controls to optimize profitability.
• Oversee ordering, inventory control, and vendor relationships to maintain cost efficiency while ensuring high-quality ingredients.

Strategy & Menu Development

• Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends.

Financial Performance

• Participate in P&L reviews, manage food and labor costs, and implement strategies to improve operational efficiency and profitability.

Team Leadership & Development

• Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.

Compliance & Standards

• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

Guest & Stakeholder Engagement

• Engage with guests and internal stakeholders, gather feedback, and support initiatives to elevate the dining experience.