Head Chef

Role Overview

Head Chef at Apparel Group. This role leads all kitchen operations and culinary execution for the restaurant.

Role Purpose

To oversee all aspects of kitchen operations, ensure consistent food quality and safety compliance, manage culinary staff performance, and deliver menus that align with the restaurant's concept and seasonal offerings while maintaining cost control and operational excellence.

Key Responsibilities

Kitchen Operations & Culinary Execution

• Lead and supervise all kitchen operations and culinary staff.
• Plan, develop, and update menus in line with the restaurant's concept and seasonal offerings.
• Ensure consistent food quality, presentation, and portion control.
• Ensure kitchen equipment is properly maintained and operational.

Food Cost & Inventory Management

• Manage food costs, inventory, and kitchen budgets effectively.
• Monitor stock levels and oversee purchasing of ingredients and supplies.

Compliance & Safety

• Maintain compliance with food safety, hygiene, and health regulations.

Staff Leadership & Development

• Train, mentor, and evaluate kitchen staff to ensure high performance.
• Foster a positive, productive, and professional work environment.

Stakeholder Coordination

• Coordinate with restaurant management to achieve operational and financial goals.

Qualifications & Experience

• Proven experience as a Head Chef, Executive Chef, or Sous Chef in a high-volume restaurant or hospitality environment.
• Culinary degree or relevant professional certification is preferred.

Skills & Competencies

• Strong leadership, communication, and team management skills.
• Excellent knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Ability to work under pressure and manage multiple priorities.
• Strong organizational and problem-solving abilities.
• Menu development and recipe standardization.
• Cost control and budgeting.
• Inventory and supplier management.
• Staff training and performance management.
• Creativity and passion for culinary excellence.

Additional Information

• Flexibility to work evenings, weekends, and public holidays as required.