F&B Service Expert (Waitress & Waiter)

Role Overview

F&B Service Expert (Waitress & Waiter) at Marriott International. This role is based on-site at a Marriott property.

Role Purpose

Deliver memorable and unique guest experiences by providing attentive, high-quality food and beverage service. The role combines table service, kitchen communication, guest interaction, and workplace maintenance to ensure every transaction feels like part of a carefully crafted dining experience.

Key Responsibilities

Guest Service & Table Management

• Set tables according to service standards.
• Interact with and serve guests throughout their meal.
• Deliver a wide range of services to ensure guests enjoy their dining experience.
• Make transactions feel like part of the overall experience.

Kitchen & Operations

• Communicate with the kitchen team to coordinate service.
• Clean work areas and supplies.

Standards & Professionalism

• Create and maintain a safe workplace.
• Follow all company policies and procedures.
• Uphold quality standards consistently.
• Maintain professional uniform, personal appearance, and communications at all times.

Qualifications & Experience

• High school diploma or G.E.D. equivalent preferred.
• Less than 1 year of related work experience preferred.
• No supervisory experience required.

Skills & Competencies

• Ability to read and visually verify menu and information.
• Physical capability to stand, sit, or walk for extended periods on sloping, uneven, or slippery surfaces.
• Ability to move, lift, carry, push, pull, and place objects weighing 25 pounds or less without assistance and up to 50 pounds with assistance.
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Initiative and hands-on work approach.

Additional Information

Marriott International is an equal opportunity employer committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.