F&B Service Expert (Hostess)

Role Overview

F&B Service Expert (Hostess) at Marriott International. This is a guest-facing food and beverage service position.

Role Purpose

To deliver a memorable and unique dining experience by taking initiative across a wide range of services, ensuring guests enjoy their meal while maintaining high standards of safety, quality, and professionalism throughout all interactions and transactions.

Key Responsibilities

Guest Service & Experience

• Deliver a wide range of services to make sure guests enjoy their meal.
• Interact with and serve guests in a professional manner.
• Make transactions feel like part of the overall dining experience.

Operations & Setup

• Set tables for service.
• Communicate with the kitchen regarding orders and service.
• Clean work areas and supplies.

Workplace Standards

• Create and maintain a safe workplace.
• Follow all company policies and procedures.
• Uphold quality standards consistently.
• Maintain professional uniform, personal appearance, and communications.

Qualifications & Experience

• High school diploma or G.E.D. equivalent.
• Less than 1 year of related work experience preferred.
• No supervisory experience required.

Skills & Competencies

• Read and visually verify menu information.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and up to 50 pounds with assistance.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Stand, sit, or walk for extended periods.
• Manage movement over sloping, uneven, or slippery surfaces.
• Execute reasonable job duties as requested.

Additional Information

• Marriott International is an equal opportunity employer committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.