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F&B Captain - Choix (By Pierre Gagnaire) - InterContinental® Hotel Dubai Festival City

IHG Hotels and Resorts

قطاع: Hospitality & Tourism

📍 الإمارات
💼 دوام كامل
🕒 نُشرت قبل 3 أسابيع

وصف الوظيفة

Role Overview

F&B Captain at Choix (By Pierre Gagnaire), InterContinental® Hotel Dubai Festival City, operated by IHG Hotels and Resorts.

Company Overview

InterContinental Hotels Group operates the world's largest family of luxury hotels. The Dubai Festival City property comprises four hotels: InterContinental, InterContinental Residence Suites, Crowne Plaza, and Holiday Inn & Suites. The complex includes over 1,600 rooms, 16 restaurants and bars, a 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, Spa InterContinental, gymnasium, and swimming pool facilities. The team consists of over 1,200 colleagues dedicated to creating enriching guest experiences.

Role Purpose

Deliver exceptional food and beverage service aligned with both InterContinental and Pierre Gagnaire standards, managing operations, guest satisfaction, and service quality throughout your shift.

Key Responsibilities

Service Delivery

  • Deliver service to guests according to InterContinental and Pierre Gagnaire standards.
  • Produce quality beverages including mocktails and hot beverages to ensure guest satisfaction.
  • Master food knowledge to assist guests with orders and ensure fulfillment of their requirements.
  • Help and care for guests in any way required.

Guest Relations & Complaint Management

  • Resolve all complaints during shift by alerting the Manager on Duty and assisting them.
  • Monitor standards of guest facilities and services.

Operations & Administration

  • Supervise cash handling and banking procedures.
  • Prepare daily banking and cash flow reports.
  • Supervise maintenance of service equipment.
  • Control stock and monitor security procedures.

Skills & Competencies

  • Great communication skills.
  • Ability to think calmly under pressure.
  • Willingness to learn open-mindedly.
  • Passion for food and curiosity for new experiences.
  • Basic organization skills in restaurant operations.
  • Ability to work in a team and across different functions.
  • Warm and inviting personality.

Additional Information

IHG Hotels & Resorts provides competitive salary, room discounts, and comprehensive training. The company promotes inclusive teams that celebrate differences, offers myWellbeing framework support across health, lifestyle, and workplace wellbeing, and emphasizes Room to Belong, Room to Grow, and Room to Make a Difference for all team members.

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