F&B Attendant (Employee Canteen) - InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

Role Overview

F&B Attendant (Employee Canteen) at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa, operated by IHG Hotels and Resorts, located on Hayat Island, Ras Al Khaimah, United Arab Emirates.

Company Overview

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort on Hayat Island, less than an hour from Dubai. The resort offers refined yet relaxed accommodation across rooms, villas, and residences, complemented by a variety of restaurants and bars, award-winning spa and leisure facilities. The resort creates thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting, blending island living with authentic Arabian hospitality. IHG Hotels and Resorts is the world's largest family of luxury hotels, shaped by decades of international know-how and local insight.

Role Purpose

The Employee Restaurant is an important part of colleagues' everyday experience. This role creates a clean, welcoming and well-organised dining environment where colleagues can enjoy their meals and recharge during their working day.

Key Responsibilities

Service and Guest Care

• Serve and assist colleagues during breakfast, lunch, dinner and other meal periods.
• Support colleagues with a friendly and helpful approach.

Setup and Breakdown

• Set up the Employee Restaurant and food service areas before each meal period.
• Support opening and closing duties for the Employee Restaurant.

Replenishment and Maintenance

• Replenish buffet items, beverages, cutlery and other supplies throughout service.
• Keep tables, chairs, counters, floors and service stations clean.
• Make sure food displays and service areas remain clean, organised and presentable.

Cleaning and Sanitation

• Clear and cleaning tables promptly during and after meal periods.
• Follow food hygiene, health and safety procedures at all times.

Reporting and Coordination

• Report low supplies, damaged equipment or safety concerns to your supervisor.
• Work closely with the culinary and stewarding teams to ensure smooth daily operations.

Qualifications & Experience

• Previous food service, cafeteria or restaurant experience would be an advantage.

Skills & Competencies

• Physical strength to lift, push and pull objects up to 50 lbs (23 kg), which can also involve bending and kneeling.
• Basic reading, writing and numeracy skills.
• Good communication and interpersonal skills.
• Good understanding of cleanliness and food hygiene.
• Ability to work in a busy environment and stay organised during peak meal periods.
• Positive attitude and willingness to support the wider team.

Additional Information

• Full uniform provided.
• Competitive salary.
• Impressive room discounts.
• Comprehensive training provided.
• Flexibility to work different shifts, including weekends and public holidays required.
• IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
• Commitment to inclusive teams that celebrate difference and encourage colleagues to bring their whole selves to work.
• myWellbeing framework supports wellbeing in health, lifestyle, and workplace.