وصف الوظيفة
Role Overview
Sous Chef position at Radisson Hotel Group. The role is part of the culinary team at a Radisson hotel property, supporting the delivery of exceptional dining experiences across the hotel's food and beverage operations.
Company Overview
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,500 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters, with a signature Yes I Can! service ethos. People are at the core of business success, and the organization empowers team members to be their best every day through a culture that celebrates diversity and fosters belonging.
Role Purpose
The Sous Chef orchestrates the culinary team to deliver a distinctive blend of creativity, precision, and culinary excellence. The role is pivotal in supporting the smooth running of the kitchen department, ensuring all aspects of the guest dining experience throughout the hotel are delivered to the highest level while maximizing guest satisfaction and comfort.
Key Responsibilities
Kitchen Operations
- Support the smooth running of the kitchen department where all aspects of guest dining experience are delivered to the highest level.
- Deliver on departmental plans and objectives, ensuring hotel initiatives and targets are achieved.
- Take responsibility for duties and tasks assigned to the role, ensuring all work is carried out in a timely and professional manner.
Team Leadership & Collaboration
- Work as part of a team that maximizes guest satisfaction and comfort, delivering positive and timely responses to enquiries and problem resolution.
- Lead and collaborate with direct reports, ensuring effective working relationships are built and maintained.
- Promote company culture and values across the team.
Cost & Performance Management
- Collaborate with direct reports to control costs and inventory.
- Ensure productivity and performance levels are attained.
Compliance & Governance
- Ensure adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit.
- Perform follow-up on audit findings as required.
Qualifications & Experience
- Proven experience as a Sous Chef or similar role.
- Experience working with IT systems on various platforms.
Skills & Competencies
- Excellent communication abilities.
- Leadership and teamwork skills.
- Hands-on approach with a can-do work style.
- Commitment to delivering exceptional guest service with passion for the hospitality industry.
- Ability to find creative solutions and take ownership for duties and tasks assigned.
- Personal integrity with the ability to work in an environment that demands excellence.
Additional Information
Benefits
- Up to 53% discount on stays at over 1,500 Radisson Hotels worldwide as a team member.
- Guaranteed minimum of 30% discount for friends and family.
- Exclusive discounts on breakfast, food and beverage, spa and more.
- Special hotel rates for team members and loved ones at Radisson hotels globally.
- Access to local perks and rewards tailored to your country.
- Investment in growth, learning, and career development.
- Access to Employee Resource Groups and inclusion initiatives.