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Eclipse Kitchen Commis I

Fourseasons

قطاع: Hospitality & Tourism

📍 أبوظبي، الإمارات
💼 دوام كامل
🕒 نُشرت قبل أسبوعين

وصف الوظيفة

Role Overview

Eclipse Kitchen Commis I at Four Seasons Hotel Abu Dhabi at Al Maryah Island, Abu Dhabi.

Company Overview

Four Seasons Hotel Abu Dhabi at Al Maryah Island is located in a vibrant urban waterfront community on Al Maryah Island, Abu Dhabi's business and lifestyle destination. The hotel is situated within a 34-storey glass tower that is high-tech and environmentally advanced. It offers 200 light-filled accommodations, including 38 suites with water views, and features six creative restaurants and lounges. The hotel is Abu Dhabi's premier waterfront location for stylish entertaining, blending urban chic with understated luxury. Four Seasons is powered by its people—a collective of individuals committed to creating amazing experiences for guests, residents, and partners through luxury with genuine heart.

Role Purpose

The Commis I assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard and quality of food preparation.

Key Responsibilities

Food Preparation

  • Prepare food items in accordance with standard procedures, recipe cards, photographs, and given instructions.
  • Apply sound knowledge of cuisines and food service sanitation to perform duties efficiently and productively.

Standards & Compliance

  • Maintain complete knowledge and adherence to Four Seasons Food Standards.
  • Assist the Chef de Partie, Demi Chef de Partie, or Commis I in developing standard recipes and ensure strict compliance with them.

Kitchen Operations

  • Participate in product development and support the smooth, efficient operation of the kitchen.
  • Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef.

Professional Conduct

  • Demonstrate professionalism, teamwork, and a positive attitude at all times.

Qualifications & Experience

  • Minimum of at least 1 year of experience in a similar role in a luxury brand.

Skills & Competencies

  • High level of understanding and knowledge of kitchen operations.
  • Proficient in English (speaking, reading, writing).
  • Excellent interpersonal, verbal, and written communication skills.
  • Outgoing personality and a can-do approach to assigned tasks.

Additional Information

  • This is a full-time role.
  • Competitive salary, wages, and comprehensive benefits package.
  • Excellent training and development opportunities.
  • Complimentary accommodation at other Four Seasons Hotels and Resorts.
  • Complimentary dry cleaning for employee uniforms.
  • Complimentary employee meals.

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