Director of Food & Beverage - Waldorf Astoria Doha Lusail

Role Overview

Director of Food & Beverage at Waldorf Astoria Doha Lusail, operated by Hilton, located in Doha, Qatar.

Role Purpose

Provide strategic leadership for all aspects of the hotel's food and beverage operations to maximize profitability and guest satisfaction while delivering memorable experiences that define exceptional hospitality.

Key Responsibilities

Strategy & Operations

• Define F&B operational strategy to maximize profitability and guest satisfaction by ensuring the highest standards of quality, service, and marketing.
• Plan and oversee the administrative and operational functions of the department, including budgeting, forecasting, and policy implementation.
• Ensure seamless day-to-day operations across all food and beverage outlets and services.

Financial Management

• Implement effective controls for food, beverage, and labor costs.
• Drive revenue through innovative marketing initiatives and service enhancements.

Team Leadership

• Drive engagement and retention through performance management, professional development, and recognition programs.
• Cultivate a high-performing team committed to hospitality excellence.

Compliance & Safety

• Uphold compliance with health, safety, sanitation, and alcohol awareness regulations.
• Foster a culture committed to the highest standards of guest and team member wellbeing.

Additional Information

• Full details are available on the employer's original posting.