Demi Chef de Partie - Waldorf Astoria Doha Lusail

Role Overview

Demi Chef de Partie at Waldorf Astoria Doha Lusail, a Hilton property located in Doha, Qatar.

Role Purpose

Oversee the preparation of high-quality dishes while supporting junior kitchen staff and delivering memorable dining experiences. You will ensure consistency in taste and presentation, maintain kitchen standards, and uphold compliance with health, safety, and sanitation regulations.

Key Responsibilities

Food Preparation

• Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.

Team Supervision

• Supervise line cooks to ensure smooth and efficient kitchen operations.
• Provide support as needed in the absence of senior chefs.

Kitchen Standards & Compliance

• Keep all work areas clean, tidy, and free of cross-contamination.
• Monitor ingredient quality and ensure proper storage and stock rotation.
• Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing.

Guest Experience

• Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience.

Qualifications & Experience

No specific qualifications or years of experience are stated in the original posting.

Skills & Competencies

• Culinary expertise and knowledge of standard recipes and cooking techniques.
• Team supervision and leadership capabilities.
• Attention to detail and consistency in food presentation.
• Knowledge of health, safety, and sanitation regulations.
• Guest service orientation and communication skills.

Additional Information

Hilton is an award-winning global hospitality leader recognized by Great Place to Work and Fortune as one of the World's Best Workplaces. The company offers career development support and operates a suite of world-class hotel brands worldwide.