وصف الوظيفة
Role Overview
Demi Chef De Partie at Miral Destinations, a leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi.
Company Overview
Miral Experiences operates a diverse portfolio of iconic entertainment and leisure destinations across Abu Dhabi, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World™ Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB™ Yas Island Abu Dhabi, TeamLab Phenomena Abu Dhabi, CLYMB™ Abu Dhabi, and cultural treasures like Qasr Al Watan. The organization specializes in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery.
Role Purpose
To ensure smooth and efficient operation in the Food & Beverage Department, directly impacting the opening of the leisure facility, delivering the experience, and closing the leisure facility. The role ensures courteous, professional, efficient, and flexible service consistent with standards, policies, and procedures in order to maximize guest satisfaction.
Key Responsibilities
Food Preparation & Cooking
- Prepare, portion, and garnish foods to ensure that methods of cooking, garnishing, and portion sizes are as prescribed.
- Receive and examine foodstuffs supplies required for menu.
- Report any product overconsumption in order to monitor spoilage and wastage.
- Maintain cost control in kitchen operations.
Leadership & Team Support
- Lead and motivate the Commis Chefs and support Chef de Parties in daily kitchen operations.
- Assume responsibility of the section in order to replace the Chef De Partie during his absence.
- Perform all tasks and duties assigned from the Chef de Partie.
Health, Safety & Compliance
- Enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations.
- Report any safety concerns or incidents to management in order to minimize risk.
- Maintain a clean, safe, and hygienic environment for all guests and colleagues.
- Adhere to all emergency procedures, ensuring guest safety and participate in an evacuation if necessary.
Guest & Stakeholder Engagement
- Display a friendly, helpful, and cheerful attitude while communicating effectively with guests and fellow colleagues in order to support Farah Strategy and Values.
- Represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders.
Organizational Alignment
- Help achieve Department and Company objectives, action plans, and key performance indicators.
- Ensure that the place of work and surrounding area is kept clean in order to maintain it organized at all times.
Qualifications & Experience
Essential
- Higher Secondary or equivalent.
- 1–2 years' experience in the same role or 2 years' experience as Commis I in a five-star hotel or similar.
- Clear understanding of both written and spoken English.
- Ability to learn quickly.
- Ability to work under pressure.
- Ability to work well with others as a team member.
- Able to spend long hours standing if required.
- Efficient team player.
- Good attention to detail.
- Flexibility.
Desirable
- Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.
- 3–4 years' experience.
- Ability to develop good working relationships with colleagues and management.
- Self-motivated and wants to get the job done.