وصف الوظيفة
Role Overview
Demi Chef de Partie at Fa Evax Saasfaprod1.
Role Purpose
Support the Chef de Partie in executing high-quality food preparation, cooking, and presentation while maintaining hotel standards, food safety protocols, and seamless kitchen operations during service.
Key Responsibilities
Food Preparation & Cooking
- Assist the Chef de Partie in preparing, cooking, and presenting dishes according to hotel standards and recipes.
- Ensure all ingredients are fresh, properly stored, and prepared before service (mise en place).
- Maintain high standards of food quality, taste, and presentation at all times.
- Follow portion control and minimize waste.
Kitchen Operations & Maintenance
- Support smooth kitchen operations during service.
- Ensure the kitchen and workstations are kept clean, sanitized, and organized.
- Report any maintenance or equipment issues to the Chef de Partie or Sous Chef.
Compliance & Safety
- Adhere to all food safety, hygiene, and health and safety regulations.
Team Leadership & Communication
- Communicate effectively with other kitchen team members and service staff.
- Assist in training and guiding Commis Chefs when required.
Planning & Inventory
- Participate in menu planning, stock control, and inventory when needed.
الراتبغير مُفصح عنه من صاحب العمل
آخر موعد—