Demi Chef de Partie (SushiSamba) - Waldorf Astoria Doha Lusail

Role Overview

Demi Chef de Partie at SushiSamba, Waldorf Astoria Doha Lusail, Hilton.

Role Purpose

Prepare high-quality dishes according to standard recipes while supervising junior kitchen staff, maintaining rigorous food safety and sanitation standards, and delivering memorable dining experiences to guests.

Key Responsibilities

Food Preparation

• Prepare dishes by seasoning, cooking, and testing according to standard recipes, ensuring consistency in taste and presentation

Team Supervision

• Oversee line cooks and provide support in the absence of senior chefs to ensure smooth and efficient operations

Kitchen Operations

• Maintain all work areas clean, tidy, and free of cross-contamination
• Monitor ingredient quality, ensuring proper storage and stock rotation

Compliance & Safety

• Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing

Guest Experience

• Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience

Skills & Competencies

• Culinary expertise in sushi and Japanese cuisine
• Kitchen supervision and team leadership
• Food safety and hygiene knowledge
• Attention to detail and consistency in food preparation
• Communication and guest service orientation