وصف الوظيفة
Role Overview
Demi Chef de Partie at Sheraton The Walk Dubai, operated by Marriott International, located in Dubai.
Company Overview
Sheraton Hotels & Resorts is part of the Marriott International portfolio. Sheraton operates in more than 400 communities around the world and has been a place to gather and connect since 1937. The company is committed to creating a sense of belonging and delivering engaging experiences through thoughtful service.
Role Purpose
Prepare and cook food according to recipes, quality standards, and presentation standards. Support the kitchen team in maintaining food quality, portion control, and proper food handling while assisting with team operations and guest service excellence.
Key Responsibilities
Food Preparation & Cooking
- Prepare special meals or substitute items according to established recipes and quality standards.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
- Prepare cold foods.
- Ensure proper portion, arrangement, and food garnish.
- Ensure the quality of the food items.
Equipment & Storage Management
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
Monitoring & Quality Control
- Monitor the quality and quantity of food that is prepared.
- Maintain food logs.
Communication & Coordination
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
Team Leadership & Support
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
- Serve as a role model.
- Develop and maintain positive working relationships with others.
- Support team to reach common goals.
- Listen and respond appropriately to the concerns of other employees.
Safety, Compliance & Operations
- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
- Complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information.
- Protect company assets.
- Ensure adherence to quality expectations and standards.
Guest Service
- Anticipate and address guests' service needs.
- Speak with others using clear and professional language.
Qualifications & Experience
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience.
- Supervisory Experience: No supervisory experience required.
Skills & Competencies
- Food preparation and cooking techniques.
- Recipe development and execution.
- Temperature control and equipment operation.
- Food safety and storage management.
- Quality assurance and portion control.
- Team collaboration and communication.
- Customer service orientation.
- Physical capabilities: stand, sit, or walk for extended periods; reach overhead and below the knees; bend, twist, pull, and stoop; move, lift, carry, push, pull, and place objects weighing 25 pounds or less without assistance.
Additional Information
Marriott International is an equal opportunity employer committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The company actively fosters an environment where the unique backgrounds of associates are valued and celebrated.