Demi Chef De Partie

Role Overview

Demi Chef De Partie at Apparel Group. This role maintains the company's high standards of personal presentation, efficient timekeeping, and service of food to assigned task standards, specifications, and batch cooking requirements.

Role Purpose

Represent the company's standards of personal presentation and workflow while maintaining high-quality food preparation, plating, and service under the guidance of senior chefs.

Key Responsibilities

Mise en Place & Preparation

• Ensure mise en place of the section is performed to high standard at all times.
• Fully understand opening and closing processes and how to write and follow a prep list.
• Demonstrate complete understanding and application of specification knowledge and portion control.

Cooking & Plating

• Maintain high presentation, correct plating, and cooking of food at all times with guidance from senior chefs.
• Maintain service of food to assigned task standards, specifications, and batch cooking requirements.

Operations & Coordination

• Confidently run at least two sections in the kitchen.
• Coordinate and work with Chef de Partie and Commis Chef in everyday operations.

Standards & Hygiene

• Maintain the highest standard of cleanliness and upkeep of equipment.
• Represent the company's high standards of personal presentation and efficient timekeeping.

Team & Culture

• Maintain good working relationships with colleagues and all departments.