Demi Chef De Partie - Pastry

Role Overview

Demi Chef De Partie - Pastry at Miral Destinations, based in Abu Dhabi.

Company Overview

Miral Experiences is a region's leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. The diverse portfolio includes Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World™ Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB™ Yas Island Abu Dhabi, TeamLab Phenomena Abu Dhabi, CLYMB™ Abu Dhabi, and cultural treasures like Qasr Al Watan. The company specializes in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery.

Role Purpose

To ensure smooth and efficient operation in the Food & Beverage Department, directly impacting the opening, delivery of experience, and closing of the Leisure Facility. The role delivers courteous, professional, efficient and flexible service consistent with standards, policies and procedures to maximize guest satisfaction while preparing and cooking food, maintaining cost control, and leading and motivating Commis Chefs and supporting Chef de Parties in daily kitchen operations.

Key Responsibilities

Service & Standards

• Display a friendly, helpful and cheerful attitude while communicating effectively with Guests and fellow Colleagues in order to support Farah Strategy and Values
• Represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
• Provide courteous, professional, efficient and flexible service consistent with standards, policies and procedures

Food Preparation & Cost Control

• Prepare, portion, and garnish foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
• Receive and examine foodstuffs supplies required for menu
• Report any product overconsumption in order to monitor spoilage and wastage
• Maintain cost control

Leadership & Operations

• Lead and motivate the Commis Chefs
• Support Chef de Parties in daily kitchen operations
• Assume responsibility of the section in order to replace the Chef De Partie during his absence
• Perform all tasks and duties assigned from the Chef de Partie

Safety, Health & Compliance

• Enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean, safe and hygienic environment for all Guests and Colleagues
• Adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary

Housekeeping & Organization

• Ensure that the place of work and surrounding area is kept clean in order to maintain it organized at all times

Performance & Objectives

• Help achieve Department and Company objectives, action plans and key performance indicators

Qualifications & Experience

Essential

• Higher Secondary or equivalent
• One to two years' experience in the same role, or two years' experience as Commis I in a five-star hotel or similar
• Clear understanding of both written and spoken English

Desirable

• Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills
• Three to four years' experience

Skills & Competencies

• Ability to learn quickly
• Ability to work under pressure
• Ability to work well with others as a team member
• Efficient team player
• Good attention to detail
• Flexibility
• Ability to develop good working relationships with Colleagues and management
• Self-motivated and wants to get the job done

Additional Information

• Able to spend long hours standing if required