Demi Chef de Partie - Pastry

Fourseasons

📍 دبي، الإمارات
💼 دوام كامل
🕒 نُشرت قبل 7 أيام

وصف الوظيفة

Role Overview

Demi Chef de Partie – Pastry at Four Seasons Hotel DIFC, Dubai.

Company Overview

Four Seasons Hotel DIFC is a boutique-style sanctuary located in the prestigious Dubai International Finance Centre, featuring 106 accommodations including 28 suites. The hotel combines iconic location, fresh approach to luxury, and legendary personalized service.

Role Purpose

Support the Assistant Pastry Chef in the daily preparation and presentation of high-quality pastry and dessert items while maintaining consistency with established recipes and standards, food safety practices, and cleanliness to deliver an exceptional dining experience.

Key Responsibilities

Preparation and Presentation

  • Prepare and present pastry and dessert items according to recipes and standards.
  • Maintain consistency in taste, texture, and presentation of all pastry products.
  • Assist in daily mise en place and ensure all ingredients are prepared and stored correctly.

Food Safety and Hygiene

  • Follow food safety, hygiene, and HACCP standards strictly.
  • Ensure cleanliness and organization of the pastry kitchen at all times.
  • Ensure proper use and maintenance of kitchen equipment.

Operations and Inventory

  • Monitor stock levels and inform supervisors of shortages or wastage.

Development and Support

  • Support senior chefs in menu development and new pastry creations.
  • Assist in training and guiding junior kitchen staff when required.

Qualifications & Experience

  • High school education, cooking school or culinary institute education or equivalent experience.
  • Minimum 2 years culinary or related work experience.
  • Experience in Thai and Malaysian cuisines.

Skills & Competencies

  • Strong knowledge of food preparation techniques and food safety standards.
  • Good communication and teamwork skills.
  • Proficiency in English.
  • Ability to work in a fast-paced and demanding environment.
  • Willingness to learn and develop new skills under the guidance of senior chefs.

Additional Information

  • Schedule: 6 days per week over 48 working hours.
  • Work Authorization provided.
  • Competitive tax-free salary and service charge.
  • End of service gratuity.
  • Fallboard accommodation.
  • Free transportation to and from work.
  • Medical and life insurance.
  • Paid annual leave.
  • Flight allowance to home country.
  • Social and sporting events.
  • Learning and Development Programs.
  • Career opportunities and international transfer.

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