Demi Chef de Partie - Pastry

Role Overview

Demi Chef de Partie - Pastry at Four Seasons Hotel Doha, located in Doha, Qatar.

Company Overview

Four Seasons Hotel Doha is a luxury beachfront property in Qatar's capital, featuring 237 guest rooms and 20 private villas. The hotel operates 10 exceptional dining venues, including the world's largest Nobu restaurant, alongside extensive banquet and outside catering operations. Amenities include five swimming pools, a private beach, a state-of-the-art fitness centre, and an award-winning Spa & Wellness Centre. Four Seasons is committed to creating world-class employee experiences and a company culture built on mutual respect, collaboration, excellent service, and passion.

Role Purpose

To prepare and execute pastry dishes according to standard procedures, recipes, and chef's instructions while maintaining Four Seasons' culinary standards, hygiene requirements, and supervision of kitchen operations.

Key Responsibilities

Food Preparation & Execution

• Prepare and execute food according to standard procedures, recipe cards, photographs and chef's instructions.
• Establish standard recipes and ensure corporate compliance with them.
• Develop creative and enticing pastry presentations ensuring a luxurious experience for guests.

Quality Assurance

• Constantly inspect taste, temperature and visual appeal of all dishes.
• Ensure all dishes are uniform and that established portion sizes are adhered to.
• Maintain full understanding of Four Seasons Food Standards.

Kitchen Management & Supervision

• Supervise employees and manage a shift.
• Ensure proper sanitation procedures are followed and the kitchen meets Four Seasons' hygiene standards.
• Ensure all equipment and workstations are in optimal condition, performing regular inspections.

Supply & Inventory

• Ensure an adequate supply of all products are prepared in a timely manner.
• Requisition all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.

Knowledge & Competency

• Maintain strong knowledge of cuisine to carry out duties and responsibilities for the position in an efficient and productive manner.

Qualifications & Experience

• Degree holder in culinary arts.
• 2–4 years of supervisory or management experience.

Skills & Competencies

• Strong organizational skills.
• Strong analytical, problem-solving and project management skills.
• Excellent communication skills.

Additional Information

• The Hotel will apply for work authorization for a successful candidate.
• Living accommodation in high quality, well-resourced apartment.
• Excellent training and development opportunities.
• Employee recognition programs.
• Complimentary nights at Four Seasons Hotels Worldwide.
• Paid annual home leave tickets.
• Complimentary meals in employee restaurants.
• Free transportation to work.
• Medical coverage.
• Opportunities to build a successful career with global potential.
• Unique strong culture with diversity of 50 different nationalities.