وصف الوظيفة
Role Overview
Demi Chef de Partie - Pastry at Minor International, located at Anantara The Palm Dubai Resort.
Company Overview
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning "without end", the spirit embodies freedom, movement, and harmony. Founded in 2001 in Thailand, the company has expanded across the world, welcoming guests in some of the world's most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises.
Role Purpose
To perform all pastry kitchen activities within a Restaurant Kitchen area, ensuring a safe, smooth-running and profitable operation within the framework of the Hotel, while supporting the development of restaurant concepts and standards.
Key Responsibilities
Operations
- Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth-running and profitable operation within the framework of the Hotel.
- Take responsibility for asset management of all outlet property and facilities.
- Maintain outlet safety at all times.
- Assist in maintaining clean and sanitized food preparation areas.
- Maintain and oversee adherence to departmental checklists and cleaning schedules.
Quality & Standards
- Support the development of Restaurant concepts and standards.
- Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
- Continually recommend improvements and additions to the Anantara presentation guidelines.
- Be familiar with local market and suppliers.
- Recommend menu changes according to seasonal product availability.
Food Safety & Sanitation
- Maintain food safety and protection.
- Ensure all food in working areas is in compliance with food handling techniques, including dating, proper storage, rotation, etc.
- Maintain basic food safety and sanitation practices.
Team Development & Collaboration
- Participate in departmental training to improve departmental skills and hotel service levels.
- Provide team members the training and resources to take care of our guests.
- Promote positive inter-departmental relations through candid communication and cooperation.
Additional Information
- The role is based at Anantara The Palm Dubai Resort.