Demi Chef de Partie (Lobby Lounge) | The Mangroves Abu Dhabi, LXR Hotels & Resorts

Role Overview

Demi Chef de Partie (Lobby Lounge) at The Mangroves Abu Dhabi, LXR Hotels & Resorts, a Hilton property.

Role Purpose

Oversee the preparation of high-quality dishes while delivering memorable dining experiences for guests. Support junior kitchen staff and ensure smooth, efficient operations in the absence of senior chefs.

Key Responsibilities

Food Preparation & Quality

• Prepare dishes by seasoning, cooking, and testing according to standard recipes, ensuring consistency in taste and presentation.
• Monitor ingredient quality, ensuring proper storage and stock rotation.

Team Leadership & Support

• Supervise line cooks and provide support to ensure smooth and efficient kitchen operations.
• Oversee junior kitchen team in the absence of senior chefs.

Sanitation & Compliance

• Maintain all work areas clean, tidy, and free of cross-contamination.
• Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing.

Guest Experience

• Assist with guest inquiries in a timely and efficient manner.
• Ensure a positive dining experience for every guest.

Additional Information

Hilton values: passion for hospitality, integrity, leadership, teamwork, ownership and accountability, and focus on delivering in the moment.