وصف الوظيفة
Role Overview
Demi Chef de Partie at Hilton Hotels. This role oversees the preparation of high-quality dishes and supports junior kitchen staff to deliver memorable dining experiences for guests.
Role Purpose
You will prepare and oversee the execution of dishes according to standard recipes, supervise junior kitchen staff, and maintain the highest standards of food quality, kitchen cleanliness, and regulatory compliance to ensure exceptional guest experiences.
Key Responsibilities
Food Preparation & Quality
- Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
- Monitor ingredient quality, ensuring proper storage and stock rotation.
Team Supervision & Support
- Supervise line cooks and provide support in the absence of senior chefs to ensure smooth and efficient operations.
Kitchen Operations & Compliance
- Maintain all work areas clean, tidy, and free of cross-contamination.
- Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing.
Guest Service
- Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience.
Skills & Competencies
- Culinary expertise and recipe knowledge.
- Team supervision and leadership.
- Food safety and sanitation practices.
- Guest service orientation.
- Attention to detail and consistency.
Additional Information
Hilton is recognized as a World's Best Workplace by Great Place to Work and Fortune. The company is committed to supporting team member career development and creating an exceptional workplace culture.
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