وصف الوظيفة
Role Overview
Demi Chef de Partie - Kigo at Four Seasons Hotel DIFC, Dubai.
Company Overview
Four Seasons Hotel DIFC is a boutique-style sanctuary located in the prestigious Dubai International Finance Centre, featuring 106 accommodations including 28 suites. The hotel offers a fresh approach to luxury with legendary personalized service and iconic location in Dubai's ultra-competitive market.
Four Seasons is powered by its people—a collective of individuals committed to becoming better, pushing to new heights, and treating each other as they wish to be treated. Team members create amazing experiences for guests, residents, and partners through a commitment to luxury with genuine heart.
Role Purpose
Support the kitchen operations of the Kaiseki and Sushi sections by assisting in the preparation and presentation of dishes, maintaining mise en place and service standards, and ensuring compliance with food safety and hygiene protocols while developing proficiency in Japanese culinary techniques.
Key Responsibilities
Kitchen Operations
- Assist in the preparation and presentation of dishes in both Kaiseki and Sushi sections.
- Ensure proper mise en place and proper service during operations.
- Follow recipes, portion control, and plating standards.
- Flexibly support either section based on business needs and shift assignments.
Cleanliness & Safety
- Maintain cleanliness, organization, and hygiene of the assigned kitchen area.
- Practice safe food handling and comply with HACCP guidelines.
- Maintain a clean, professional appearance and adhere to grooming standards.
Inventory & Communication
- Monitor ingredient stock levels and report shortages to senior Chef de Partie.
- Communicate effectively with team members to ensure smooth coordination.
Development & Training
- Continuously learn and adapt to different techniques used in Kaiseki and Sushi cuisine.
- Participate in daily briefings and training sessions.
Qualifications & Experience
- 2–3 years of kitchen experience in Japanese cuisine.
- Basic knowledge of Kaiseki or Sushi preparation.
Skills & Competencies
- Strong knife skills and attention to detail.
- Good communication and teamwork abilities.
- Understanding of food safety and hygiene standards.
- Passion for Japanese culinary traditions.
- Willingness to learn and flexibility to work in both sections.
Additional Information
Employment Terms
- Work Authorization required.
Compensation & Benefits
- Competitive tax-free salary and service charge.
- End of service gratuity.
- Free dry cleaning for business attire.
- Meals on Duty.
- Medical and life insurance.
- Paid annual leave and public holidays.
- Flight allowance to home country.
- Worldwide Complimentary Room Nights with Four Seasons.
Career Development
- Growth and Development opportunities.
- Career advancement and international transfer opportunities.
Schedule
- 6 days per week over 48 working hours.