وصف الوظيفة
Role Overview
Demi Chef de Partie - Hot Kitchen at Radisson Hotel Group. This is a kitchen-based culinary position supporting the delivery of exceptional guest dining experiences across the hotel.
Company Overview
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,500 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of business success and future, with a focus on creating a culture where team members are empowered to be their best every day.
Role Purpose
Support the smooth running of the hot kitchen department by delivering all aspects of the guest dining experience to the highest level, working collaboratively as part of the culinary team to maximize guest satisfaction and ensure departmental plans and objectives are achieved.
Key Responsibilities
Kitchen Operations
- Support the smooth running of the kitchen department where all aspects of guest dining experience are delivered to the highest level.
- Take responsibility for duties and tasks assigned to the role, ensuring all work is carried out in a timely and professional manner.
- Perform hands-on kitchen duties with a can-do work style.
Guest Satisfaction & Service
- Work as part of a team that maximizes guest satisfaction and comfort.
- Deliver a positive and timely response to enquiries and problem resolution.
Planning & Performance
- Deliver on departmental plans and objectives where hotel initiatives and targets are achieved.
- Collaborate with immediate report, ensuring costs and inventory are controlled.
- Ensure productivity and performance levels are attained.
Compliance & Best Practice
- Ensure adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit.
- Perform follow-up as required.
Team & Culture
- Build and maintain effective working relationships.
- Promote the company culture and values.
Qualifications & Experience
- Proven experience in a relevant role in a busy kitchen.
- Strong culinary skills and knowledge of food safety and hygiene regulations.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
Skills & Competencies
- Strong culinary skills and technical kitchen knowledge.
- Food safety and hygiene expertise.
- Ability to find creative solutions and take ownership for duties and tasks assigned.
- Personal integrity and ability to work in an environment that demands excellence.
- Hands-on approach and can-do work style.
Additional Information
- Up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide.
- Guaranteed minimum of 30% off for Friends and Family.
- Exclusive discounts on Breakfast, Food and Beverage, Spa and more.
- Investment in growth, learning and career development.
- Inclusive, fun and meaningful workplace with Employee Resource Groups and inclusion initiatives.
- Global and local perks and rewards tailored to your country.