وصف الوظيفة
Role Overview
Demi Chef de Partie at Radisson Hotel Group. This role operates within a global hospitality organization comprising ten distinctive hotel brands with more than 1,500 hotels in operation and under development across 95+ countries.
Company Overview
Radisson Hotel Group is one of the world's largest hotel groups, built on the brand promise of Every Moment Matters and a signature Yes I Can! service ethos. People are at the core of business success, and the organization empowers team members to be their best every day through culture, spirit, environment and opportunity.
Role Purpose
To deliver exceptional food production across assigned kitchen areas while maintaining the highest standards of quality, presentation and cost control consistent with Radisson Blu standards and hotel profitability.
Key Responsibilities
Food Production & Operations
- Execute all food production tasks in designated kitchen areas under the direction of the Chef de Partie or Sous Chef.
- Manage shifts as required by the Chef de Partie or Sous Chef.
- Maximize guest satisfaction through consistent delivery of highest food quality.
Quality & Standards
- Assure adherence to Radisson Blu standards of food quality, preparation, recipes and presentation.
- Maintain cost control and profitability margins throughout kitchen operations.
Additional Information
Benefits
- Up to 53% off accommodation as a team member at over 1,500 Radisson Hotels worldwide.
- Guaranteed minimum of 30% off for friends and family.
- Exclusive discounts on breakfast, food and beverage, spa and more.
- Investment in growth, learning and career development.
- Access to Employee Resource Groups and inclusion initiatives.