Demi Chef de Partie

Role Overview

Demi Chef de Partie at Radisson Hotel Group. This role involves supporting food production in a designated kitchen area and managing shifts as required by the Chef de Partie or Sous Chef.

Company Overview

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,500 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of business success and future, and the organization empowers team members to be their best every day.

Role Purpose

Deliver exceptional food production and guest satisfaction by executing all food preparation duties in your designated kitchen area to the highest standards of quality, consistency, and presentation while maintaining cost control and profitability.

Key Responsibilities

Food Production

• Execute all food production in your designated kitchen area.
• Manage shifts as required by the Chef de Partie or Sous Chef.

Quality & Standards

• Maximize guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen.
• Assure adherence to Radisson Blu standards of food quality, preparation, recipes, and presentation.

Additional Information

Benefits

• Up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide.
• Guaranteed minimum of 30% off for Friends & Family.
• Exclusive discounts on breakfast, food and beverage, spa and more.
• Investment in your growth, learning, and career development.
• Access to Employee Resource Groups and inclusion initiatives.