Demi Chef de Partie | DoubleTree by Hilton Abu Dhabi Yas Island Residences

Role Overview

Demi Chef de Partie at DoubleTree by Hilton Abu Dhabi Yas Island Residences, Hilton. Based in Abu Dhabi, United Arab Emirates.

Role Purpose

Oversee the preparation of high-quality dishes while delivering memorable dining experiences. Support kitchen operations by supervising junior team members and maintaining the highest standards of food quality, safety, and guest satisfaction.

Key Responsibilities

Food Preparation

• Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.

Team Supervision

• Oversee line cooks to ensure smooth and efficient operations.
• Provide support in the absence of senior chefs.

Kitchen Operations

• Maintain all work areas clean, tidy, and free of cross-contamination.
• Monitor ingredient quality, ensuring proper storage and stock rotation.

Compliance & Safety

• Maintain compliance with health, safety, and sanitation regulations.
• Ensure the highest standards of guest and team member wellbeing.

Guest Experience

• Assist with guest inquiries in a timely and efficient manner.
• Ensure a positive dining experience for every guest.

Additional Information

Hilton values include a passion for hospitality, acting with integrity, inspiring others through leadership, believing in teamwork, maintaining ownership and accountability, and bringing focus and urgency to every moment.