Demi Chef de Partie - Butchery at The Plaza Doha LXR Hotels & Resorts

Role Overview

Demi Chef de Partie - Butchery at The Plaza Doha LXR Hotels & Resorts, Hilton.

Role Purpose

Prepare, portion, and oversee the quality of meat and poultry products to the highest culinary standards. Deliver exceptional dining experiences by ensuring all products meet quality, consistency, and presentation standards while supporting butchery operations and guest satisfaction.

Key Responsibilities

Meat & Poultry Preparation

• Receive, inspect, trim, portion, and prepare meat, poultry, and seafood according to hotel standards, recipes, and production requirements.
• Support guest satisfaction by ensuring all meat and poultry products meet the highest standards of quality, consistency, and presentation.

Butchery Operations

• Assist in overseeing daily butchery activities, ensuring product quality, yield control, and timely preparation for all kitchen outlets and banquet operations.
• Monitor product freshness, ensure proper labeling, storage, and stock rotation procedures.
• Minimize waste through effective inventory control.

Team Leadership & Training

• Guide Commis Chefs and kitchen assistants within the butchery section, providing training and support as needed to ensure efficient operations.

Food Safety & Hygiene

• Keep all work areas, tools, equipment, and refrigerated storage areas clean, organized, and compliant with food safety standards.
• Follow all HACCP, food safety, sanitation, and workplace safety procedures to ensure the highest standards of guest and team member wellbeing.

Additional Information

• Hilton values hospitality, integrity, leadership, teamwork, ownership, and bringing urgency and discipline to every moment.
• Hilton is recognized on the World's Best Workplaces list by Great Place to Work and Fortune.