Culinary Apprentice (Commis III) at InterContinental Residences Dubai Business Bay

Role Overview

Culinary Apprentice (Commis III) at InterContinental Residences Dubai Business Bay, IHG Hotels and Resorts. This entry-level kitchen role supports the culinary team in delivering exceptional dining experiences through quality food preparation, consistency, and attention to detail in a luxury residential hospitality environment.

Company Overview

InterContinental Residences Dubai Business Bay represents refined residential luxury, where every meal contributes to the guest experience. InterContinental Hotels & Resorts is the world's first and most global luxury hotel brand, pioneering international travel since the 1940s. IHG Hotels & Resorts is one of the world's leading hotel groups committed to delivering True Hospitality for Good and creating inclusive teams where colleagues bring their whole selves to work.

Role Purpose

The Culinary Apprentice (Commis III) supports daily kitchen operations by assisting with food preparation, maintaining kitchen organization, and ensuring ingredients and dishes meet established quality standards. You will work alongside experienced chefs, developing culinary skills while contributing to the preparation and presentation of high-quality food across outlets and events, with every task contributing to guest experience and culinary team reputation.

Key Responsibilities

Food Preparation & Production

• Assist in the preparation of ingredients for daily kitchen operations
• Support the cooking and presentation of menu items according to recipes and standards
• Ensure consistency in portion sizes, quality, and presentation
• Prepare mise en place for service periods

Kitchen Operations

• Maintain cleanliness and organization of assigned workstations
• Ensure proper storage and handling of food products
• Support smooth kitchen operations during service periods
• Assist with receiving and storing deliveries according to established procedures

Quality & Standards

• Follow recipes, preparation methods, and plating guidelines
• Monitor food quality and report any concerns to senior chefs
• Ensure freshness and proper rotation of ingredients using FIFO procedures
• Support adherence to brand and culinary standards

Health, Safety & Hygiene

• Maintain high standards of personal hygiene and grooming
• Follow food safety, HACCP, and sanitation procedures
• Ensure proper handling and storage of food products
• Use kitchen equipment safely and responsibly

Teamwork & Development

• Work collaboratively with kitchen and service teams
• Follow instructions from senior chefs and supervisors
• Participate in training and skill development opportunities
• Demonstrate a willingness to learn and continuously improve

Qualifications & Experience

• Culinary qualification, vocational training, or hospitality-related studies preferred
• Previous kitchen experience or culinary internship preferred
• Experience in hotels, restaurants, or hospitality environments is an advantage
• Basic understanding of food preparation techniques and kitchen operations
• Knowledge of food safety and hygiene standards preferred
• GCC/Dubai experience is a plus

Skills & Competencies

• Passion for culinary excellence
• Strong willingness to learn and develop professional cooking skills
• Attention to detail and quality-focused
• Good communication and teamwork skills
• Ability to work efficiently in a fast-paced, dynamic environment
• Reliable, organized, and proactive approach to work
• Positive and professional attitude
• Ability to work under pressure

Additional Information

Reporting to the Sous Chef, this role is designed for an aspiring culinary professional eager to learn and develop technical skills in a high-performing kitchen environment.

Benefits include a competitive salary, full uniform, generous room discounts, and world-class training programs.

IHG Hotels & Resorts provides equal employment opportunities to all applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. The company fosters a culture of trust, support, and acceptance, with commitment to supporting wellbeing across health, lifestyle, and workplace through the myWellbeing framework.