وصف الوظيفة
Role Overview
Cook 2 at Four Seasons, Kuwait. Based at Four Seasons Hotel Kuwait, located in Kuwait City.
Company Overview
Four Seasons is powered by its people—a collective of individuals committed to becoming better, pushing to new heights, and treating each other with respect. Team members worldwide create exceptional experiences for guests, residents, and partners through luxury delivered with genuine heart. Four Seasons believes that enabling people to deliver exceptional guest experiences requires a world-class employee experience and company culture. The purpose is to create impressions that stay with guests for a lifetime, grounded in the belief that life is richer when we truly connect to the people and world around us.
The Four Seasons Hotel Kuwait is a resort-like sanctuary in the heart of Kuwait City. A contemporary curation of Middle Eastern architecture, dazzling art, and resort-like spaciousness, it seamlessly merges striking sculptures with traditional design. It is the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating. The property features soaring rooftop restaurants, leisure facilities, and the city's largest guest rooms. Guests can relax in chic surrounds including Al Soor (known as La Chocolaterie of Kuwait), air-conditioned cabanas by the infinity pool, and a buzzing rooftop. Lush adjacent parkland is within walking distance, and the city's malls and souks are minutes away.
Role Purpose
Prepare and cook food to the highest standard, ensuring every dish meets the hotel's exacting specifications for quality, taste, presentation, and portion control while maintaining strict food safety and kitchen hygiene.
Key Responsibilities
Food Preparation and Cooking
- Prepare and cook food according to standard procedures, recipe cards, photographs, and given instructions.
- Help the Chef de Partie and Demi Chef de Partie establish standard recipes and ensure compliance with them.
- Develop and maintain good knowledge of cuisines to carry out duties and responsibilities in an efficient and productive manner.
Quality Assurance
- Constantly inspect taste, temperature, and visual appeal of all dishes.
- Ensure all dishes are uniform and that established portion sizes are adhered to.
- Ensure food quality, food taste, food presentation, and food requisition standards are met.
Kitchen Operations
- Ensure proper sanitation procedures are followed at all times.
- Keep the kitchen always clean, neat, and tidy.
- Prepare exciting and appealing room amenity when needed.
Qualifications & Experience
- At least 2 years' experience in a similar role in a five-star luxury hotel.
Skills & Competencies
- Ability to work well under pressure.
- Ability to work effectively in a team environment.
- Thorough attention to detail.
- Excellent verbal communication skills in English.
- Arabic language skills are a plus.
- Active listening skills.
Additional Information
- Full board shared living accommodation in a high quality, well-resourced compound.
- Complimentary nights at Four Seasons Hotels worldwide.
- Regular social and sporting events.
- Paid home leave tickets.
- Quality employee meals.
- Transportation to and from work.
- Free Wi-Fi in accommodation and employee transportation buses.
- Hotel will apply for work authorization for the successful candidate.