Commis

Role Overview

Commis at Miral Destinations, supporting daily Food & Beverage operations. The role involves food preparation and basic cooking under senior chef supervision, rotating through kitchen sections while maintaining high standards of hygiene, food quality, and safety.

Role Purpose

Prepare, cook, and serve food while ensuring quality and presentation standards. Maintain required work standards under the direction of Senior Chefs and comply with all health, safety, hygiene, and company policies.

Key Responsibilities

Food Preparation & Cooking

• Prepare, cook, and serve food while ensuring quality and presentation standards
• Measure ingredients and portion sizes accurately
• Operate kitchen equipment including grills, fryers, and griddles
• Check food quality, quantity, and presentation before service

Hygiene, Safety & Compliance

• Maintain high personal hygiene and HACCP standards
• Carry out temperature checks, food labeling and dating, and storage procedures
• Identify and report kitchen hazards or equipment issues
• Comply with health, safety, hygiene, and company policies
• Attend training sessions and workshops as required

Cleaning & Organization

• Clean food preparation areas, utensils, and equipment
• Stock and restock workstations; monitor and rotate stock using FEFO principles
• Follow opening and closing kitchen procedures as assigned

Inventory & Cost Control

• Assist with deliveries, storage, and stock control
• Minimize food waste and support food cost control

Qualifications & Experience

Essential

• Basic hospitality or catering training
• Foundation degree in Culinary Arts Management
• On-the-job training or apprenticeship in food preparation

Desirable

• Diploma in Hospitality & Catering or Professional Cookery
• Food Hygiene / HACCP certification
• At least 2 years' experience in a restaurant or hotel kitchen

Skills & Competencies

Essential

• Basic cooking and knife skills
• Knowledge of food preparation for hot and cold dishes, sauces, and pastries
• Familiarity with kitchen equipment
• Ability to communicate in English
• Ability to work under pressure and multitask
• Fast, efficient, and team-oriented approach

Desirable

• Ability to work across multiple kitchen sections
• Attention to detail and willingness to learn
• Physical stamina and time management skills
• Strong focus on cleanliness and food safety
• Creativity in food presentation