وصف الوظيفة
Role Overview
Commis Pastry position at SIHAMCO, a hospitality destination in Saudi Arabia.
Role Purpose
Support the Back of House pastry team in food preparation, mise en place, and daily kitchen operations. You will produce dishes to recipe and presentation standards while developing your culinary skills in a fast-paced, premium dining environment.
Key Responsibilities
Preparation & Mise en Place
- Prepare ingredients and mise en place according to recipes and chef instructions.
- Follow recipes, portion controls, and food presentation guidelines.
- Assist in the preparation and cooking of menu items while maintaining consistency and quality.
Quality & Presentation
- Ensure all dishes are presented to brand standards before leaving the kitchen.
- Monitor food quality and report shortages or quality concerns to the Chef de Partie or Sous Chef.
- Minimize food waste and contribute to effective stock control.
Food Safety & Hygiene
- Maintain excellent food hygiene and sanitation standards in compliance with HACCP requirements.
- Ensure proper storage, labelling, and rotation of food products using FIFO (First In, First Out) principles.
- Good understanding of food hygiene and safety.
Kitchen Operations
- Maintain cleanliness and organization of your assigned section throughout service.
- Operate kitchen equipment safely and report any faults or maintenance issues.
- Assist with receiving, checking, and storing deliveries.
- Support opening, closing, and deep-cleaning duties as required.
Collaboration & Development
- Work collaboratively with chefs and kitchen colleagues to deliver smooth and efficient service.
- Participate in training sessions and continuously develop culinary skills.
Qualifications & Experience
- Previous experience in a pastry kitchen is preferred but not essential.
- Culinary or pastry qualification is an advantage.
- Basic knowledge of pastry preparation and baking techniques.
Skills & Competencies
- Passion for pastry, baking and dessert production.
- Good attention to detail.
- Ability to follow recipes and instructions accurately.
- Good teamwork and communication skills.
- Able to work efficiently in a fast-paced kitchen environment.
- Professional, reliable and well-presented.
- Willingness to learn and develop professionally.
Additional Information
- Competitive salary packages aligned with market standards and experience.
- Seasonal Visa provided.
- Flights into the country for non-citizens and return flights back home.
- Accommodation provided.
- Transportation provided.
- Career development and internal promotions available across departments and seasons.
- Creative and collaborative work culture built on passion, innovation, and attention to detail.
- Exposure to high-end hospitality and entertainment concepts with experience in premium F&B and entertainment.
- Experience working on premium events.
- Cultural diversity with a team of passionate professionals from around the world.
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