Commis III

Role Overview

Commis III at Hilton. As a Commis Chef, you prepare high-quality dishes and deliver memorable dining experiences that reflect the light and warmth of hospitality for every guest.

Role Purpose

Prepare menu items to designated recipes and quality standards while maintaining food service stations, executing complex recipes, and ensuring all dishes meet presentation and safety standards before service.

Key Responsibilities

Food Preparation & Execution

• Prepare menu items according to designated recipes and quality standards.
• Execute complex recipes while maintaining strong knowledge of menu offerings.
• Manage assigned stations, ensuring execution, quality control, and inventory checks.

Quality Control & Presentation

• Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
• Finalize plates to specification before service.

Guest Experience

• Manage guest orders efficiently while ensuring a positive dining experience.

Station & Workspace Management

• Keep food service stations stocked and sanitary.
• Maintain a clean and organized workspace.
• Follow proper food handling, storage, and safety protocols.

Inventory & Supply

• Prepare requisitions for supplies and food items as needed.

Compliance & Safety

• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
• Ensure the highest standards of guest and team member well-being.

Additional Information

Hilton values Hospitality, Integrity, Leadership, Teamwork, Ownership, and a focus on the Now in every team member. The company is recognized repeatedly on the World's Best Workplaces list by Great Place to Work and Fortune.