وصف الوظيفة
Role Overview
Commis III - Main Kitchen at Accor, Fairmont Ajman, Ajman, United Arab Emirates. This entry-level kitchen position supports the culinary team in a 5-star beachfront hotel located 30 minutes from Dubai.
Company Overview
Fairmont Ajman is a beachfront 5-star hotel in Ajman featuring 252 guest rooms and suites with views of the Arabian Gulf. The hotel combines hospitality and elegance with a commitment to exceptional cultural, leisure, and dining experiences. Fairmont Hotels and Resorts is part of Accor, a worldwide hospitality leader.
Role Purpose
Support the Culinary team in safe, efficient kitchen operations and the creation of exceptional cuisine through dedicated food preparation, ingredient management, and teamwork during all service periods.
Key Responsibilities
Food Preparation
- Assist Chefs and senior kitchen team members with daily food preparation and cooking.
- Prepare ingredients according to recipes, standards, and instructions.
- Perform basic tasks such as washing, peeling, cutting, portioning, and weighing ingredients.
- Follow standard recipes, preparation methods, and portion control guidelines.
- Assist with mise en place and ensure ingredients are ready for service.
Kitchen Operations & Maintenance
- Maintain cleanliness and organization of workstations, kitchen equipment, and utensils.
- Ensure proper storage, labeling, and handling of food items.
- Support the kitchen team during busy service periods.
- Minimize food waste and use ingredients efficiently.
- Assist with receiving and organizing kitchen supplies when required.
Quality & Safety
- Check the quality and freshness of ingredients before use and report any concerns to the Chef.
- Follow instructions from the Chef, Sous Chef, and Kitchen Supervisor.
- Maintain effective teamwork and communication with colleagues.
General Duties
- Perform other reasonable duties as assigned by the department management.
Qualifications & Experience
- Basic knowledge of food preparation and kitchen operations.
- Knowledge of food safety, hygiene, and sanitation standards.
- Previous kitchen experience is an advantage.
- Culinary or hospitality education/certification is an advantage.
Skills & Competencies
- Good teamwork and communication skills.
- Willingness to learn and develop culinary skills.
- Ability to work in a fast-paced kitchen environment.
Additional Information
Benefits
- Comprehensive medical coverage as per company policy.
- Meals on duty.
- Heartist Card offering discounted room rates at Accor properties worldwide for you, family, and friends.
- Discounts on food and beverage in hotel restaurants.
- Wide range of learning opportunities and development programs through Accor Academy.
- Career growth opportunities within the hotel and across Accor's global network.
- Meaningful corporate social responsibility activities.
Commitment to Diversity & Inclusion
Accor is an inclusive company that welcomes all people and respects differences by prioritizing only qualities and skills in employment and development opportunities. The company promotes meaningful employment, a warm and welcoming culture, excellent working conditions, and development for all people, including those with disabilities. Candidates may specify any specific needs during the application process for consideration.