وصف الوظيفة
Role Overview
Commis III at Hilton. You will prepare high-quality food items and deliver memorable dining experiences that define exceptional hospitality for every guest.
Role Purpose
To prepare menu items to designated recipes and quality standards while maintaining guest satisfaction, food safety compliance, and operational excellence in a fast-paced kitchen environment.
Key Responsibilities
Food Preparation & Execution
- Prepare menu items according to designated recipes and quality standards.
- Execute complex recipes and maintain strong knowledge of menu offerings.
- Manage kitchen stations, overseeing execution, quality control, and inventory checks.
Quality Assurance & Presentation
- Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
- Manage guest orders efficiently while ensuring a positive dining experience.
Workspace & Inventory Management
- Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
- Maintain a clean and organized workspace.
- Prepare requisitions for supplies and food items as needed.
Compliance & Safety
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
- Ensure the highest standards of guest and team member well-being.
Additional Information
Hilton values passion for hospitality, integrity, leadership, teamwork, ownership, and focus on the present moment in every team member.
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