وصف الوظيفة
Role Overview
Commis III position at Emirates Flight Catering.
Role Purpose
To support kitchen operations by receiving and storing food deliveries, preparing and plating dishes according to menus, and maintaining high standards of food hygiene and safety across all work areas.
Key Responsibilities
Food Receipt and Storage
- Receive deliveries and ensure that food items are stored, handled and consumed in a manner as briefed or guided by seniors.
- Maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
Food Preparation and Service
- Arrange and dish food items according to specified menus in compliance with established Hygiene and Safety Procedures.
- Work according to specifications and instructions received from supervisors.
Knowledge and Equipment
- Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.
- Ensure that all kitchen equipment is in good working order and report any faults or damage to supervisor.
Health, Safety and Compliance
- Maintain general hygienic and safe conditions of any areas where working, and report snags or issues to seniors.
- Comply with all relevant quality, health, safety and environmental management policies, procedures and controls.
Cost Management and Development
- Contribute to cost saving efforts and save wastages.
- Attend all scheduled training at his or her level.
- Perform other duties that management may from time to time reasonably require.
Qualifications & Experience
- Minimum High School certificate.
- Zero years of work experience required.
Skills & Competencies
- Active listening skills.
- Active learning skills.
- Ability to work under pressure.
- Attention to detail.
- Strong interpersonal skills.
- Ability to multi-task.
- Ability to understand and communicate clearly in English.
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