Commis III - Al Liwan Kitchen

Role Overview

Commis III - Al Liwan Kitchen at Marriott, preparing and cooking food according to recipes and quality standards in a fast-paced kitchen environment.

Role Purpose

Prepare ingredients and cook food to company standards, maintain kitchen cleanliness and food safety, and support the kitchen team in delivering quality meals.

Key Responsibilities

Food Preparation

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients according to recipes.
• Prepare cold foods.

Cooking & Quality Control

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Check and ensure the correctness of the temperature of appliances and food.

Station & Service Management

• Set up and break down work station.
• Serve food in proper portions onto proper receptacles.

Cleaning & Safety

• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Follow all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
• Complete safety training and certifications.

Workplace Conduct & Teamwork

• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information.
• Protect company assets.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others.
• Support team to reach common goals.
• Listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.

Qualifications & Experience

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience required.
• No license or certification required.

Physical Requirements

• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Additional Information

• Perform other reasonable job duties as requested by Supervisors.
• Marriott International is an equal opportunity employer, welcoming all and providing access to opportunity and committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.