وصف الوظيفة
Role Overview
Commis II at Four Seasons Resort and Residences at The Pearl-Qatar in Doha.
Company Overview
Four Seasons is powered by its people — a collective of individuals committed to becoming better and treating each other with respect. Team members around the world create exceptional experiences for guests, residents, and partners through a commitment to luxury with genuine heart. Four Seasons Resort and Residences at The Pearl-Qatar offers a glamorous beachfront experience in Doha, featuring seven restaurants and bars, residential apartments and residences with full kitchens, Loulou Spa, beach and pool facilities, and intuitive Four Seasons service. The team is built on mutual respect, collaboration, excellent service, and passion.
Role Purpose
The Commis II prepares and produces savoury food items and assists with pastry preparations in the kitchen, maintaining consistent quality and hygiene standards while supporting the Pastry Chef and culinary team in daily operations and special events.
Key Responsibilities
Food Production
- Prepare and produce savoury food items alongside pastry preparations.
- Assist with the preparation of mise en place and daily production.
- Handle ingredients correctly and efficiently while minimizing food waste.
Quality & Standards
- Ensure consistent quality, taste, presentation, portion control, and adherence to established standards.
- Ensure proper storage, labeling, dating, and rotation of food items according to established procedures.
Kitchen Operations & Hygiene
- Maintain cleanliness, organization, and proper hygiene standards throughout the kitchen and work areas.
- Follow all food safety, hygiene, and sanitation procedures in accordance with company and local requirements.
Team Collaboration
- Work closely with the Pastry Chef and culinary team to ensure smooth daily operations and timely completion of production.
- Support the team during special events, functions, VIP requirements, and high-volume periods when required.
- Maintain a positive, professional, and collaborative attitude and contribute to a strong team environment.
Learning & Development
- Demonstrate an interest and willingness to learn about pastry, bakery, desserts, and related production techniques.
- Assist the pastry team with basic pastry and bakery tasks when required and under appropriate supervision.
- Develop knowledge of pastry ingredients, equipment, techniques, and standards while maintaining primary responsibility for savoury food production.
General Duties
- Perform any other reasonable duties and responsibilities as assigned by the supervisor or Pastry Chef.
Additional Information
- Hotel will apply for work authorization for a successful candidate.
- Living accommodation in a high-quality, well-resourced apartment provided.
- Complimentary meals in employee restaurants.
- Free transportation to work.
- Medical coverage.
- Paid home leave tickets.
- Complimentary nights at Four Seasons Hotels Worldwide.
- Excellent Training and Development opportunities.
- Employee Recognition Programs.
- Career development opportunities with global potential.
- Diverse team of 50 different nationalities.