Commis II (Butchery)

Role Overview

Commis II (Butchery) at Mövenpick Resort Al Marjan Island, a 5-star resort in Ras Al Khaimah operated by Accor.

Company Overview

Mövenpick Resort Al Marjan Island is a 5-star resort in Ras Al Khaimah featuring 418 rooms and suites with sea views, six specialty bars and restaurants, three outdoor pools, a wellness hub with fully equipped gym and four treatment rooms, water sports facilities, and a year-round Kids Club.

Role Purpose

To prepare butchery items and food components to consistent standards and specifications for à la carte and buffet menus while contributing ideas to improve the kitchen environment and guest experience.

Key Responsibilities

Food Preparation & Standards

• Ensure consistency in the preparation of all food items for à la carte and buffet menus according to property recipes and standards.

Team & Communication

• Communicate effectively with the rest of the kitchen team.
• Share ideas, opinions and suggestions actively to improve the environment and menus.
• Work cohesively and collectively as part of a team.

Guest Experience

• Seek guest feedback and incorporate it into service delivery.

Qualifications & Experience

• At least 2 years of experience in a similar role at a 5-star hotel or resort in the UAE.
• Culinary education background.
• Expertise in butchery.

Skills & Competencies

• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively and collectively as part of a team.

Additional Information

• Employee benefit card offering discounted rates across Accor properties worldwide.
• Access to learning programs through Accor Academies.
• Opportunity to develop talent and grow within the property and across the world.
• Ability to make a difference through Corporate Social Responsibility activities, including Planet 21.