Commis II (Bakery & Pastry) at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

Role Overview

Commis II (Bakery & Pastry) at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa, operated by IHG Hotels and Resorts. The resort is located on Hayat Island, less than an hour from Dubai.

Company Overview

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort offering a refined yet relaxed escape with natural landscapes, open sea views, and powder-soft beaches. The property features a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities. The resort creates thoughtful, personal, and memorable experiences for families, couples, and groups.

IHG Hotels and Resorts is the world's largest family of luxury hotels, shaped by decades of international know-how and local insight, delivering personal and meaningful guest experiences across cultures and customs.

Role Purpose

To prepare and present a variety of bakery and pastry items to the highest standards, supporting the Pastry Chef and kitchen team in delivering memorable culinary experiences. Every plate has the potential to create a memory that lasts a lifetime for guests.

Key Responsibilities

Production & Preparation

• Prepare and present a variety of bakery and pastry items in line with hotel recipes and quality standards.
• Assist in the production of breads, pastries, desserts, cakes, and other baked goods.

Workspace Management

• Own your workstation by maintaining cleanliness, organisation, and adequate stock levels.
• Support inventory control by minimizing waste and using ingredients efficiently.
• Assist with receiving and storing deliveries.

Food Safety & Compliance

• Ensure all food is prepared, stored, and handled in compliance with food safety and hygiene standards.
• Comply with local food handling regulations.

Team & Operations

• Work closely with the Pastry Chef and kitchen team to ensure smooth daily operations.
• Perform other kitchen duties when required and take on ad hoc tasks to support the team.

Qualifications & Experience

• Previous experience in a bakery or pastry kitchen, preferably in a hotel or restaurant environment.
• Basic knowledge of baking techniques, pastry preparation, and food safety standards.
• Good understanding of reading, writing, and basic maths.

Skills & Competencies

• Ability to lift, push, and pull items up to 50 lbs (23 kg), including frequent bending and kneeling.
• Passion for presentation and dedication to flavour.
• Positive attitude, willingness to learn, and passion for bakery and pastry.
• Great communication skills and ability to work effectively as part of a team.

Additional Information

• Flexibility to work early mornings, evenings, weekends, and public holidays as required.
• Full uniform provided.
• Competitive salary.
• Room discounts available.
• Access to comprehensive training.
• IHG Hotels & Resorts provides equal employment opportunities without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
• myWellbeing framework supporting health, lifestyle, and workplace wellbeing.