Commis II | Aloft Abu Dhabi

Role Overview

Commis II at Aloft Abu Dhabi, Marriott. The role is based in Abu Dhabi and reports to kitchen management.

Company Overview

Aloft Hotels is a portfolio brand within Marriott International. Aloft positions itself as a modern hotel offering a hub for connection, with contemporary design and personality. The brand welcomes confident self-expressers and values unique backgrounds, cultures, talent, and experiences among its associates.

Role Purpose

Prepare, cook, and present food according to company recipes, quality standards, and food preparation checklists. Maintain kitchen cleanliness, food safety, and equipment integrity to support timely service delivery.

Key Responsibilities

Food Preparation

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients according to recipe requirements.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold foods.

Cooking & Service

• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Serve food in proper portions onto proper receptacles.

Workstation & Equipment Management

• Set up and break down work stations.
• Check and ensure the correctness of the temperature of appliances and food.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Safety & Compliance

• Follow all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
• Complete safety training and certifications.

Workplace Standards & Team Collaboration

• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information.
• Protect company assets.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others.
• Support team to reach common goals.
• Listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.

Physical Demands

• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Additional Duties

• Perform other reasonable job duties as requested by Supervisors.

Qualifications & Experience

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: None required.
• License or Certification: None required.

Additional Information

Marriott International is an equal opportunity employer committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.