Commis I (Thai Cuisine) at Crowne Plaza Dubai Marina

Role Overview

Commis I (Thai Cuisine) at Crowne Plaza Dubai Marina, IHG Hotels and Resorts, located in Dubai Marina, United Arab Emirates.

Company Overview

Crowne Plaza Dubai Marina is a 273-room hotel located in the cosmopolitan Dubai Marina area, positioned next to Dubai Marina Mall and within walking distance of a pedestrian promenade. The 3,037 square-metre hotel serves modern business travelers and leisure guests, balancing modernism with Arabian hospitality traditions. IHG Hotels and Resorts operates more than 6,000 hotels across over 100 countries.

Role Purpose

Assist the Senior Chef on duty with daily food preparation and assigned duties while maintaining set standards and quality in accordance with hotel policies and procedures.

Key Responsibilities

Food Preparation & Production

• Prepare daily mise-en-place and food production in different sections of the main kitchen or satellite kitchens.
• Ensure highest standards and consistent quality in daily preparation.
• Keep up to date with new products, recipes and preparation techniques.

Hygiene & Standards

• Maintain work area in hygienic conditions at all times according to hotel rules.
• Coordinate and participate with other sections on requirements, cleanliness, wastage and cost control.

Stock & Cost Management

• Control food stock and food cost in your section.

Task Execution

• Follow instructions and recommendations from immediate superiors to complete daily tasks.

Qualifications & Experience

• Minimum 1–2 years' experience in a similar role in a four or five-star hotel or comparable industry.
• Ability to demonstrate working with and engaging teams from different cultures.

Skills & Competencies

• Strong verbal and written communication skills.
• Quality-oriented with focus on detail.
• High performance standards.
• Ability to multi-task and meet deadlines.
• Technical proficiency in related software, preferable.

Additional Information

• Full-time position.
• IHG is committed to developing team talent and welcomes internal and external candidates.
• The organization celebrates diversity and provides opportunities for vertical, functional, geographic and personal growth.