وصف الوظيفة
Role Overview
Commis I Chef at IHG Hotels and Resorts, First Vignette Collection (Carlton Al Moaibed Hotel) in the Kingdom of Saudi Arabia.
Role Purpose
Prepare and present food according to hotel standards while maintaining kitchen cleanliness, food safety, and efficient operations. Support the culinary team in delivering exceptional dining experiences in a luxury hospitality environment.
Key Responsibilities
Food Preparation & Presentation
- Prepare and present food according to hotel standards, ensuring every dish is visually appealing and meets quality expectations.
- Support the delivery of exceptional guest experiences by assisting with special requests and providing information when required.
Kitchen Maintenance & Organization
- Maintain kitchen supplies and equipment, ensure proper storage of ingredients, and minimize waste through efficient kitchen practices.
- Ensure the kitchen and workstations remain clean and organized at all times while complying with local hygiene regulations.
- Assist with dishwashing, cleaning tasks, and other kitchen duties as required to support smooth daily operations.
Food Safety & Compliance
- Follow all food safety, hygiene, and sanitation standards to maintain a safe and clean working environment.
- Comply with local food handling regulations and meet the legal requirements applicable to the role.
- Report any unsafe equipment, low stock levels, maintenance concerns, or safety incidents to the Supervisor or Duty Manager.
General Duties
- Wear the hotel uniform with pride and maintain a professional appearance and attitude at all times.
- Perform additional duties and responsibilities as assigned to support the success of the culinary team.
Qualifications & Experience
- High school diploma or equivalent.
- Culinary qualification or hospitality-related certification is an advantage.
- Previous experience in a kitchen or food preparation environment is preferred; motivated candidates with a passion for culinary arts are welcome to apply.
- Previous experience in a 5-star luxury hotel is desired.
Skills & Competencies
- Basic understanding of food preparation techniques, kitchen equipment, and food safety standards.
- Good verbal communication skills and the ability to work effectively as part of a team.
- Ability to work independently and as part of a team.
- Passion for cooking, attention to detail, strong teamwork skills, and reliability.
- Positive attitude and good communication skills.
- Excellent grooming standards.
- Competent level of IT proficiency.
- Fluent English.
Additional Information
Physical Requirements
- Ability to lift, push, and pull items up to 50 lbs (23 kg).
- Ability to stand for extended periods, bend, and kneel.
Availability
- Must be available to work shifts, including evenings, weekends, and public holidays.
Career Development
- Desire to progress within the hospitality industry.
Benefits
- Competitive salary that rewards hard work.
- Full uniform provided.
- Impressive room discounts.
- Comprehensive training.
- Access to my Wellbeing framework supporting health, lifestyle, and workplace wellbeing.
- Inclusive work environment celebrating difference and diversity.
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