Commis I - Pastry

Role Overview

Commis I - Pastry at IHG Hotels and Resorts, located in Doha, Qatar.

Company Overview

IHG Hotels and Resorts is the world's largest family of luxury hotels. The Doha property is a luxury hotel in the exclusive West Bay area, one of the tallest in Qatar, positioned close to the city's Doha Exhibition and Convention Centre, government offices, and corporate headquarters. The hotel features spacious rooms and suites with panoramic city and sea views, award-winning restaurants, state-of-the-art meeting venues, a health and fitness club, and a rooftop pool.

Role Purpose

As Commis I, you are responsible for daily food preparation and assigned duties to meet set standards and qualities while promoting the desired work culture through the five winning ways values: Do the Right Thing, Show We Care, Aim Higher, Celebrate Difference, and Work Better Together.

Key Responsibilities

Daily Operations

• Support Chef de Partie or Demi Chef de Partie in daily operations and work.
• Work according to menu specifications set by the Chef de Partie.
• Follow instructions and recommendations from immediate superiors to complete daily tasks.

Food Preparation & Production

• Prepare daily mise-en-place and food production in different sections of the main kitchen or satellite kitchens.
• Ensure highest standards and consistent quality in daily preparation.
• Keep up to date with new products, recipes, and preparation techniques.

Hygiene, Safety & Cost Control

• Keep work area in hygienic conditions at all times according to hotel rules.
• Control food stock and food cost in your section.
• Coordinate and participate with other sections on requirements, cleanliness, wastage, and cost control.

Additional Information

True Hospitality values underpin this role

• True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests.
• True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you to help and support them during their stay.
• True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs.
• True Responsiveness: providing guests with what they need in a timely and caring manner.