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Commis I - Pastry

Minor international

قطاع: Hospitality & Tourism

📍 دبي، الإمارات
💼 دوام كامل
🕒 نُشرت قبل 10 أيام

وصف الوظيفة

Role Overview

Commis I - Pastry position at Anantara Downtown Dubai, a global luxury hotel and resort brand rooted in Thai culture.

Company Overview

Anantara Hotels & Resorts is a global luxury hotel and resort brand founded in 2001 in Thailand, inspired by the Sanskrit word meaning 'without end'. The brand operates across the world in captivating locales, from pristine beaches and private islands to ancient sites and vibrant metropolises. The company is rooted in Thai culture with an intrinsic sense of authentic hospitality, embodying freedom, movement, and harmony.

Role Purpose

To support pastry operations by assisting in food preparation and service, maintaining hygienic working standards, ensuring food safety compliance, and contributing to consistent, high-quality culinary offerings across all outlets.

Key Responsibilities

Preparation and Service

  • Assist in the preparation and service of food.
  • Prepare mise en place for the outlets as required.
  • Assist with events, banquets, and other functions as required.

Quality and Presentation

  • Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to guests.
  • Continually look for opportunities to recommend improvements and additions to the Anantara presentation guidelines.

Food Safety and Hygiene

  • Maintain food safety and protection standards.
  • Ensure all food in working areas complies with proper food handling techniques, including dating, proper storage, and rotation.
  • Maintain basic food safety and sanitation practices.
  • Keep all working areas clean and tidy to maintain a hygienic working environment.
  • Adhere to all personal hygiene and grooming standards.

Operational Management

  • Take responsibility for looking after all hotel property, equipment, and facilities.
  • Maintain and oversee adherence to departmental checklists and cleaning schedules.

Development and Compliance

  • Participate in departmental training to improve departmental skills and overall hotel service levels.
  • Adhere to fire safety rules and health and safety regulations.

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