وصف الوظيفة
Role Overview
Commis I at Hilton Salwa. As a Commis I, you prepare great-tasting food items and spread the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Company Overview
Hilton is a global leader in hospitality that has welcomed more than 3 billion guests worldwide. The company operates a suite of world-class brands and is committed to providing the best stay for every guest. Hilton has earned repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune.
Role Purpose
The Commis I prepares high-quality menu items according to designated recipes and quality standards, manages guest orders efficiently, and ensures every dish meets quality and presentation standards before service. You maintain a clean and organized workspace, manage inventory needs, and ensure compliance with all health, safety, sanitation, and regulatory standards.
Key Responsibilities
Food Preparation & Execution
- Prepare menu items according to designated recipes and quality standards.
- Execute complex recipes and maintain strong knowledge of menu offerings.
- Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
Operations & Stations
- Oversee stations, execution, quality control, and inventory checks.
- Keep food service stations stocked and sanitary.
- Manage guest orders efficiently while ensuring a positive dining experience.
Compliance & Safety
- Follow proper food handling, storage, and safety protocols.
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
- Ensure the highest standards of guest and team member well-being.
Inventory & Supply Management
- Prepare requisitions for supplies and food items as needed.
Additional Information
- Full details are available on the employer's original posting.