وصف الوظيفة
Role Overview
Commis I at Hilton, responsible for food preparation and kitchen operations in a hotel culinary environment.
Role Purpose
Prepare high-quality menu items and deliver exceptional dining experiences by executing recipes to standard, maintaining rigorous food safety and sanitation practices, and supporting seamless kitchen operations.
Key Responsibilities
Food Preparation & Execution
- Prepare menu items according to designated recipes and quality standards.
- Execute complex recipes with strong knowledge of menu offerings.
- Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
Station & Quality Management
- Oversee assigned stations with attention to execution, quality control, and inventory checks.
- Manage guest orders efficiently while ensuring a positive dining experience.
- Inspect and finalize plates to meet quality and presentation standards before service.
Workspace & Inventory Management
- Keep food service stations stocked and sanitary at all times.
- Maintain a clean and organized workspace.
- Prepare requisitions for supplies and food items as needed.
Compliance & Safety
- Follow proper food handling, storage, and safety protocols.
- Maintain compliance with health, sanity, and sanitation regulations.
- Maintain compliance with alcohol awareness regulations.
- Ensure the highest standards of guest and team member well-being.
Additional Information
Hilton core values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and focus on the Now.
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