Commis I

Role Overview

Commis I at Hilton. This role is based in a hotel kitchen environment where you will prepare food items and contribute to memorable guest experiences through exceptional culinary service.

Role Purpose

As a Commis I, you prepare high-quality dishes according to designated recipes and quality standards while maintaining a clean, organized workspace and ensuring compliance with all health, safety, and sanitary regulations.

Key Responsibilities

Food Preparation

• Prepare menu items according to designated recipes and quality standards.
• Execute complex recipes with strong knowledge of menu offerings.
• Manage food service stations, execution, quality control, and inventory checks.

Quality Assurance

• Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
• Oversee station execution and quality control.

Workspace Management

• Keep food service stations stocked and sanitary.
• Maintain a clean and organized workspace.
• Follow proper food handling, storage, and safety protocols.

Operations & Inventory

• Prepare requisitions for supplies and food items as needed.
• Manage inventory needs.

Compliance & Safety

• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
• Ensure the highest standards of guest and team member well-being.

Guest Service

• Manage guest orders efficiently while ensuring a positive dining experience.

Additional Information

This role requires a passion for spreading the light and warmth of hospitality, acting with integrity, inspiring others through leadership, believing that teamwork drives the best outcomes, demonstrating a sense of ownership and accountability, and bringing urgency and discipline to every moment.